Change of towels (on request)
Health Spa/Massage
Lufthavnsbus
Wheelchair-accessible registration desk
Number of meeting rooms -
Energy-saving features in guest rooms
No single-use plastic stirrers
Conference space size (meters) -
Guest education on local ecosystems and culture
Housekeeping on request
Organic food
Humane animal treatment
Change of bed sheets (on request)
Change of bed sheets (on request)
Concierge Services
Eco-friendly toiletries
Reusable coffee/tea filters
Eco-friendly cleaning products provided
Number of bars/lounges -
Fitnesscenter
Recycling
Local Shuttle Service
No single-use plastic soda bottles
Wireless Internet Access in guest rooms
Safe-deposit box at front desk
Luggage storage
LED light bulbs
Business
Energy-saving features in guest rooms
Showcase for local artists
Free bicycles on site
Tours/ticket assistance
24 Hour Front Desk
Designated smoking areas
Water dispenser
Housekeeping on request
Vegetarian breakfast available
Sauna
Complimentary Newspaper
Comprehensive food waste policy
In-room accessibility (in select rooms)
Conference space size (feet) -
Reusable tableware only
No single-use plastic water bottles
Self parking - uncovered
Restaurant
Elevators
No single-use plastic straws
Electric car charging station
Banquet hall
Change of towels (on request)
Comprehensive recycling policy
Vegetarian menu options available
Covered parking
Locally-owned & organized tours & activities
Laundry Room
Reusable coffee/tea filters
Eco-friendly cleaning products provided
Biodegradable/compostable stirrers
Conference space
Water dispenser use by guests actively encouraged
Health Spa/Massage
Health Spa/Massage
Vegan menu options available
Sustainability/community reinvestment (10% revenue or more)
Wheelchair accessible (may have limitations)
Double-glazing on all windows
Secured bicycle storage
LED light bulbs
Recycling
Complimentary Newspaper
Reusable cups only
Biodegradable/compostable straws
Eco-friendly toiletries
breakfast
Energy-saving features in guest rooms
Water-efficient showers only
Locally-sourced food on site (80% or more)